prettygirlfood:

White Chocolate Covered Pretzels

Ingredients:
6 (1 once) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Cooking Instructions:

Step 1: Melt the white chocolate in the top of a double boiler sitting constantly until smooth. You can also put the chocolate into a microwave safe dish and microwave until the chocolate has melted.
Step 2: Dip each pretzel halfway into the white chocolate completely covering half of it. Sprinkle or roll in the candy sprinkles and lay each pretzel on a sheet of wax paper. Repeat until all of the chocolate is gone. Place in the refrigerator for 15 minutes to harden the chocolate and store in an airtight container.

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